Outdoor dining near penn station nyc11/21/2023 ![]() But the restaurant’s newer sister concept called Jaffa Cocktail & Raw Bar is another worthy al fresco option to add to your repertoire. Michael Solomonov’s hit rooftop restaurant Laser Wolf has been an outdoor dining destination since the day it opened its doors. The food offerings have expanded a lot since its debut, now also with brunch service on the weekends, a slate of small plates like Hot (But Cold) Cucumbers, and bar snacks such as warmed olives and nuts ideal for al fresco visits just about any time of day. The bar’s cocktail program is solid with multiple variations on the martini and negroni, plus several signature cocktails. The stylish backyard has blonde wood and color-changing lights just like the interior, creating a space that feels like an ultra-designed garden terrace. How to book:Via Resy Eavesdrop | Photo by Peter FisherĮavesdrop may be known as a vibey listening bar for the cool Greenpoint set, but don’t overlook it as an outdoor dining destination. Behind the restaurant, you’ll find an open-air backyard with twinkling lights, pebbles on the ground, and tables tucked into the space’s nooks and crannies providing an intimate outdoor dining experience. ![]() Inside, Colonia Verde is dimly lit and rustic with just a few dozen seating options and a bustling atmosphere. Taking up residence along one of Fort Greene’s many tree-lined streets, this Latin American spot that doubles as a wine shop is a vibrant neighborhood go-to by the married duo Felipe Donnelly and Tamy Rofe. About a dozen tables outfitted with yellow and red umbrellas sit on the pebble-covered patio, making the space feel like a neighbor’s backyard in the best way. Venture through the narrow interior past guests feasting on fresh pasta and arancini, and you’ll find that most of Cafe Spaghetti’s seating is in the picturesque outdoor area. The eatery’s Mexico City-inspired outdoor space has earth-tones, clay pots, and gorgeous lamps overhead that make it feel like a continuation of the dining room.Īfter spending years at the helm of Bar Primi, chef Salvatore Lamboglia’s first solo venture is a neighborhood Italian joint through and through with a relaxed backyard to match. How to book: Via Resy Photo courtesy of Cafe Spaghettiįrom restaurateur and veteran bartender Christopher Reyes and chef-partner Gerardo Alcaraz, Aldama offers tacos, tostada, and a standout Vegan Mole, plus a killer drink menu with sips like the Citrus Fizz (their take on a Paloma) and the frozen Sangre de Mezcal that are perfect for enjoying in the restaurant’s backyard. Kick back in a quintessentially NYC setting and feast on the menu inspired by the city, with dishes like Shawarma Roasted Chicken and a dessert called the Bodega Special that’s a homemade version of Little Debbie’s Cosmic Brownie topped with powdered donut ice cream. It doesn’t hurt that the food portion of the menu is made up of oysters, tinned fish, and other snacks practically required to be eaten al fresco.Ĭhef Kwame Onwuachi’s Tatiana is another buzzy spot that’s been a hard-fought reservation since its opening-but the outdoor patio just off Lincoln Center is dedicated to walk-ins, so you just might have a shot. Situated on prime corner real estate, the open-air bar spills out onto the sidewalk, where groups kick back with bottles of wine and classic cocktails. Set foot on this particular corner of the Lower East Side-Dimes Square, if you will-and Le Dive is immediately commanding the conversation. A handful of white bistro tables can accommodate parties of two or four to sit in the green backyard space, offering a laid-back option for enjoying a spread of antipasti and pasta. I Sodi brought its classic Tuscan fare like the towering Lasagna a Sugo and Coniglio in Porchetta to its new home around the corner from the original, but an expanded dining room and idyllic garden seating area mean there’s even more to love. Now open in a new location on Bleecker Street, this icon of the West Village is better than ever. The wood-fired Italian fare and homemade pasta by chef Hillary Sterling are worth waiting for, but now there are more ways than ever to get in the door because the Manhattan West restaurant debuted a new outdoor dining terrace over the summer that’s strictly first come, first served. Since Ci Siamo debuted nearly two years ago, pre-theater crowds, midtown workers returning to the office, and New Yorkers from all over town have been duking it out to snag a table.
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